AGRO 846: Forage Quality
Forage Quality Crosslisted as ASCI 824
Prereqs: AGRO/RNGE 240 and ASCI 320, or equivalents; 3 cr hrs of introductory statistics; and permission
The chemical characteristics of forage components. The interactions with ruminant physiology and digestion that influence forage feeding value. The laboratory procedures used to evaluate forages for grazing livestock.
|Course Format:||Independent Study|