AGRO 846
Forage QualityCrosslisted as ASCI 824
AGRO/RNGE 240 and ASCI 320, or equivalents; 3 cr hrs of introductory statistics; and permission
The chemical characteristics of forage components. The interactions with ruminant physiology and digestion that influence forage feeding value. The laboratory procedures used to evaluate forages for grazing livestock.
Credit Hours: 3
Course Format: Independent Study
Course Delivery: Classroom