FDST 405/805: Food Microbiology

FDST 405/805
Food Microbiology Crosslisted as BIOS 445/845
Nature, physiology, and interactions of microorganisms in foods. Introduction to food-borne diseases, the effect of food processing systems on the microflora of foods, principles of food preservation, food spoilage, and foods produced by microorganisms. Food plant sanitation and criteria for establishing microbial standards for food products.
This course is a prerequisite for: FDST 406, FDST 415, FDST 425, FDST 455, FDST 455L, FDST 460, FDST 875, FDST 877
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom, Web