FDST 873: Food-borne Toxicants

Prereqs: 3 hrs BIOS or CHEM
Mechanisms of action, metabolism, sources, remediation and/or detoxification, and risk assessment of major food-borne toxicants of current interest. Design of Hazard Analysis and Critical Control Point plans for use in food industries to target food-borne toxicants.
Credit Hours: 2
Course Format: Lecture 2
Course Delivery: Classroom