FDST 874: Food Laws, Regulations, and the Regulatory Process

Prereqs: 3 hrs FDST at 200 level or above
FDST 874 has presentations by state and federal food regulators. History of the development of the current federal state food regulations. Guidelines that govern the practice of regulating the wholesomeness of red meats, poultry, and eggs.
Credit Hours: 2
Course Format: Lecture 2
Course Delivery: Classroom