FDST 876: Risk Assessment for Food, Agriculture, and Veterinary Medicine

Prereqs: 3 hrs STAT
Risk assessment principles as applied to biological systems. Exposure and effects characterization in human and animal health and ecological risk assessment. Risk analysis frameworks and regulatory decision-making. Introduction to quantitative methods for risk assessment using epidemiological and distributional analyses. Uncertainty analysis.
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom