Instrumentation and Controls LINKCrosslisted as BSEN 460
Credit Hours:
3
Course Delivery:
Classroom
Prereqs:
Senior standing or permission.
Analysis and design of instrumentation and controls for agricultural and biological production, management and processing. Theory of basic sensors and transducers, analog and digital electrical control circuits, and the interfacing of computers with instruments and controls. Emphasis on signal analysis and interpretation for improving system performance.