BSEN 100: Introduction to Biological Engineering and Agricultural Engineering

Description of careers in biomedical, environmental, water resources, food and bioproducts, and agricultural engineering. The human, economic and environmental impacts of engineering in society. Communication, design, teamwork, and the role of ethics and professionalism in engineering work.
This course is a prerequisite for: BSEN 112
Credit Hours: 1
Course Format: Lecture 1
Course Delivery: Classroom

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