This is the 2012-2013 Undergraduate Bulletin
Other editions:
FDST
429
Dairy Products Technology LINK| Credit Hours: | 3 |
| Course Format: | Lab 3, Lecture 2 |
| Course Delivery: | Classroom |
Prereqs:
Offered spring semester of odd-numbered calendar years.
Physical, chemical, and microbiological properties of milk. Principles of milk processing and manufacture of cultured dairy products, cheeses, ice cream, and concentrated dairy products.
