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Undergraduate Bulletin 2012-2013

FDST 449/849
Food Chemistry Laboratory LINK
Credit Hours: 1
Course Format: Lab 3
Course Delivery: Classroom
Prereqs:
FDST 205; FDST 448/848 or parallel; BIOC 321.
Experiments involving the isolation, purification, and characterization of the molecular components of foods.
This is the 2012-2013 Undergraduate Bulletin

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