FDST 458/858: Advanced Food Analysis

FDST 458/858
Prereqs: FDST 205, 448/848, and 449/849.
Theory and application of molecular and atomic spectroscopy, immunochemistry and thermal methods to the analysis of foods. Chemical separation techniques for the isolation of food constituents.
Credit Hours: 3
Course Format: Lab 3, Lecture 2
Course Delivery: Classroom


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