This is the 2012-2013 Undergraduate Bulletin
Other editions:
FDST
458/858
Advanced Food Analysis LINK| Credit Hours: | 3 |
| Course Format: | Lab 3, Lecture 2 |
| Course Delivery: | Classroom |
Theory and application of molecular and atomic spectroscopy, immunochemistry and thermal methods to the analysis of foods. Chemical separation techniques for the isolation of food constituents.
