HORT 353: Vegetable Crop Production Laboratory

Prereqs: HORT 130 or AGRO 131.
Vegetable crop production principles and practices, both locally and from a global perspective. Experience with seeding, transplant production, and growing of vegetables in field and greenhouse.
This course is a prerequisite for: HORT 352
Credit Hours: 2
Course Format: Lab 2, Recitation 1
Course Delivery: Classroom

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