HORT 354: Fruit Production Laboratory

Prereqs: HORT 130 or AGRO 131.
Fruit crop production principles and practices, both locally and from a global perspective. Experience with planting, pruning and layout of orchard, vineyard and small fruit crops, greenhouse propagation, and production practices.
This course is a prerequisite for: HORT 352
Credit Hours: 2
Course Format: Lab 2, Recitation 1
Course Delivery: Classroom

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