HORT 471/871: Vines, Wines and You

HORT 471/871
Vines, Wines and You Crosslisted as NUTR 471/871, HRTM 471/871
Prereqs: 6 hrs science or equivalent experience; 21 years of age or older.
Proof of age is required.
Origin, botany, historical and cultural significance of the grapevine and related species. Principles and practices of vineyard establishment, management and processing of grape products, importance and/or scope of grape and wine industry; global and local significance. Culinary applications, health, environmental and safety-related issues, business and industry relations and experience.
Credit Hours: 3
Course Format: Lab , Lecture
Course Delivery: Classroom

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