Your Undergraduate Bulletin
NUTR 131The Science of Food Crosslisted as CHEM 131, FDST 131
General scientific concepts in biology, chemistry, and physics using food as a model. What food is from both chemical and nutritional perspectives, and the fate of food from when it leaves the farm to when it becomes a part of the individual. Assists students in making intelligent decisions about many food related controversial issues (e.g., food irradiation, food additives, health foods).
Credit Hours: 3 Course Format: Lecture 3 Course Delivery: Classroom, Web ACE Outcomes: 4