Your Undergraduate Bulletin
The Science of Food Crosslisted as CHEM 131, FDST 131
General scientific concepts in biology, chemistry, and physics using food as a model. What food is from both chemical and nutritional perspectives, and the fate of food from when it leaves the farm to when it becomes a part of the individual. Assists students in making intelligent decisions about many food related controversial issues (e.g., food irradiation, food additives, health foods).
|Course Format:||Lecture 3|
|Course Delivery:||Classroom, Web|