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FDST 131
The Science of Food Crosslisted as CHEM 131, NUTR 131
General scientific concepts in biology, chemistry, and physics using food as a model. What food is from both chemical and nutritional perspectives, and the fate of food from when it leaves the farm to when it becomes a part of the individual. Assists students in making intelligent decisions about many food related controversial issues (e.g., food irradiation, food additives, health foods).
This course is a prerequisite for: FDST 131L, FDST 205, FDST 280, FDST 301
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom, Web
ACE Outcomes: 4
Prereqs: FDST 131 or parallel.
Introduction to laboratory techniques: food chemistry, food biochemistry, food analysis, food safety microbiology, and food fermentation.
Credit Hours: 1
Max credits per degree: 1
Course Format: Lab 3
Course Delivery: Classroom

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