Agricultural Sciences & Natural Resources Food Science & Technology

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  1. Intro
Food Science & Technology

Food Science & Technology

COLLEGE: Agricultural Sciences & Natural Resources

MAJOR: Food Science & Technology

DEGREE OFFERED: Bachelor of Science in Food Science & Technology, Master of Science in Food Science & Technology, Ph.D.

HOURS REQUIRED: 120

MINIMUM CUMULATIVE GPA: 2.0 for graduation

MINOR AVAILABLE: Yes

CHIEF ADVISER: Randy Wehling

DESCRIPTION

Head: Rolando Flores, 143 Filley Hall

Professors: Benson, Hanna, Hutkins, Jackson, Rupnow, Taylor, Wehling, Weller, Zeece

Associate Professors: Schlegel, Subbiah, Thippareddi, Walter

Assistant Professors: Baumert, Hallen-Adams, Ramer-Tait, Rose

Coordinator for Undergraduate Research: Wehling

Food Science and Technology students find career opportunities with food processing firms, government agencies, and educational institutions. Types of positions available to food science and technology graduates include new product development, quality assurance, food plant management, food research, food marketing and sales, education, and extension.

The curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, and social sciences and humanities. Food science courses include food engineering, food analysis, food chemistry, food microbiology, nutrition, quality assurance, and commodity processing courses. Students are encouraged to participate in an internship program that provides summer employment in the food industry.

MAJOR REQUIREMENTS

College Integrative Course3

AGRI 103 Introduction to Agricultural & Natural Resource Systems3

Natural Sciences32-33

BIOC 321 & BIOC 321L Elements of Biochemistry (3 cr) & Lab (1 cr) or BIOC 431 Structure & Metabolism (3 cr) & BIOC 433 Biochemistry Lab (2 cr)4-5

LIFE 120 & LIFE 120L Fundamentals of Biology I & Lab4

LIFE 121 & LIFE 121L Fundamentals of Biology II & Lab4

BIOS 312 Microbiology3

CHEM 109 General Chemistry I4

CHEM 110 General Chemistry II4

CHEM 251 Organic Chemistry Ior CHEM 255 Biological Organic Chemistry3

CHEM 253 Organic Chemistry I Lab or CHEM 257 Biological Organic Chemistry Lab1

NOTE: Students interested in a career in research, or planning to seek an advanced degree should also take CHEM 251, CHEM 252, CHEM 253 and CHEM 254.

MSYM 109 & MSYM 109L Physical Principles in Agriculture & Life Sciences (4 cr) & Lab (1 cr) or PHYS 151 & PHYS 153 Elements of Physics (4 cr) & Lab (1 cr)5

Mathematics and Statistics8-10

STAT 218 Introduction to Statistics or ECON 215 Statistics (ACE 3)3

MATH 102 Trigonometry2

Select one of the following courses:3-5

MATH 104 Applied Calculus (3 cr)

MATH 106 Calculus I (5 cr)

MATH 106B Calculus I for Biology & Medicine (5 cr)

Communications6

ACE Outcome 13

Select from: ENGL 150, ENGL 151, ENGL 254; JGEN 120, JGEN 200, JGEN 300

ACE Outcome 23

Select from: ALEC 102; COMM 109, COMM 209, COMM 210, COMM 286

Economics, Humanities and Social Sciences15

ECON 211 or ECON 212 or AECN 141 (ACE 6)3

ACE Courses12

Select one course each from ACE outcomes 5, 7, 8, and 9.

Food Science & Technology Requirements42

Core Courses12

FDST 101 Introductory Food Science2

FDST 132 Practical Applications in Food Science1

FDST 280 Contemporary Issues in Food Science2

FDST 403 Food Quality Assurance3

FDST 451 Food Science & Technology Seminar1

FDST 460 Food Product Development Concepts (ACE 10)3

Process Technology Courses12

FDST 363 Heat & Mass Transfer (MSYM 363)3

FDST 465 Food Engineering Unit Operations (MSYM 465)3

Select two of the following courses:6

ASCI 310 Fresh Meats or ASCI 410 Processed Meats (3 cr)

FDST 412 Cereal Technology (3 cr)

FDST 429 Dairy Products Technology (3 cr)

FDST 420 Fruit & Vegetable Technology (3 cr)

FDST 455 & FDST 455L Microbiology of Fermented Foods (2 cr) & Lab (1 cr)

Food Chemistry10

FDST 205 Food Composition & Analysis3

FDST 448 Food Chemistry3

FDST 449 Food Chemistry Lab1

FDST 458 Advanced Food Analysis3

Food Microbiology5

FDST 405 Food Microbiology (BIOS 445)3

FDST 406 Food Microbiology Lab (BIOS 446)2

Nutrition3

Select one of the following courses:

ASCI 421 Advanced Animal Nutrition (3 cr)

NUTR 455 Advanced Nutrition (3 cr)

Technical Electives10-11

Select courses from the following areas:

ACCT, AECN (except 100), AGRO (except 110), ALEC (except 134), ASCI (except 101), BIOC (except 101), BIOS, BLAW, BSAD (except 111), BSEN (except 100), CHEM (except 101), CHME (except 113), CSCE, ECON, FDST (except 101, 131, 372), FINA, HORT (352, 353, 354, 471), IMSE, MATH 107 or higher, MNGT, MRKT, MSYM, NUTR (except 150, 372), VBMS (except 101)

NOTE: Students are encouraged to consider Sensory Evaluation (FDST 430) as one of the courses used to fulfill the technical electives.

Free Electives0-4

Minimum Requirement for Graduation120

ADDITIONAL MAJOR REQUIREMENTS

Grade Rules

Pass/No Pass

Students in Food Science and Technology may not take Food Science and Technology courses Pass/No Pass, except for Independent Study.

REQUIREMENTS FOR MINOR OFFERED BY DEPARTMENT

12-Credit-Hour Minor

Requirements for the minor include a minimum of 12 credits in Food Science and Technology at the 300 level or above, including the following specified courses:

Core Courses12

FDST 405 Food Microbiology (BIOS 445)3

FDST 406 Food Microbiology Lab (BIOS 446)2

FDST 448 Food Chemistry3

FDST 449 Food Chemistry Lab1

FDST 363 Heat & Mass Transfer (MSYM 363) or FDST 465 Food Engineering Unit Operations (MSYM 465)3

18-Credit-Hour Minor

Requirements for the minor include a minimum of 18 credits in Food Science and Technology, including a minimum of 6 hours at the 300 level or above. No more than 3 credits of FDST 396 can be applied to the minor.

Core Courses7-8

FDST 101 Introductory Food Science (2 cr) or FDST 131 The Science of Food (CHEM 131/NUTR 131) (3 cr)2-3

FDST 205 Food Composition & Analysis3

FDST 280 Contemporary Issues in Food Science2

Additional FDST courses10-11

COLLEGE REQUIREMENTS

College Admission

Requirements for admission into the College of Agricultural Sciences and Natural Resources (CASNR) are consistent with general University admission requirements (one unit equals one high school year): 4 units of English, 4 units of mathematics, 3 units of natural sciences, 3 units of social studies, and 2 units of foreign language. Students must also meet performance requirements (ACT composite of 20 or higher OR combined SAT score of 950 or higher OR rank in the top one-half of graduating class; transfer students must have a 2.0 (on a 4.0 scale) cumulative grade point average and 2.0 on most recent term of attendance.

Admission Deficiencies/Removal of Deficiencies

Students who are admitted to CASNR with core course deficiencies must remove these deficiencies within the first 30 credit hours at UNL, or within the first calendar year at UNL, whichever takes longer, excluding foreign languages. Students have up to 60 credit hours to remove foreign language deficiencies. College-level course work taken to remove deficiencies may be used to meet degree requirements in CASNR.

Deficiencies in the required entrance subjects can be removed by completion of specified courses in the University or by correspondence.

The Office of Admissions, Alexander Building (east entrance), City Campus, provides information to new students on how deficiencies can be removed.

College Degree Requirements

Curriculum Requirements

The curriculum requirements of the College consist of three areas: ACE (Achievement-Centered Education); College of Agricultural Sciences and Natural Resources Core; and Degree Program requirements and electives. All three areas of the College Curriculum Requirements are incorporated within the description of the Major/Degree Program sections of the bulletin. The individual major/degree program listings of classes insures that a student will meet the minimum curriculum requirements of the College.

Foreign Languages/Language Requirement

Two units of a foreign language are required. This requirement is usually met with two years of high school language.

Minimum Hours Required for Graduation

The College grants the bachelors degree in programs associated with agricultural sciences, natural resources and related programs. Students working toward a degree must earn at least 120 semester hours of credit. A minimum cumulative grade point average of C (2.0 on a 4.0 scale) must be maintained throughout the course of studies and is required for graduation.

Grade Rules

Removal of C-, D and F Grades

Only the most recent letter grade received in a given course will be used in computing a student’s cumulative grade point average if the student has completed the course more than once and previously received a grade or grades below C in that course.

The previous grade (or grades) will not be used in computation of the cumulative grade point average, but it will remain a part of the academic record and will appear on any transcript.

A student can remove from his/her cumulative average a course grade of C-, D+, D, D- or F if the student repeats the same course at the University of Nebraska and receives a grade other than P (pass), I (incomplete), N (no pass), W (withdrew), or NR (no report). If a course is no longer being offered, it is not eligible for the revised grade point average computation process.

For complete procedures and regulations, see the Office of the University Registrar website at http://www.unl.edu/regrec/course-repeats.

Pass/No Pass Limits

Students in CASNR may take any course offered on a Pass/No Pass basis within the 24-hour limitation established by the Faculty Senate. However, a department may specify that the Pass/No Pass status of its courses be limited to non-majors, or may choose to offer some courses for letter grades only.

GPA Requirements

A minimum cumulative grade point average of C (2.0 on a 4.0 scale) must be maintained throughout the course of studies and is required for graduation.

Transfer Credit Rules

To be considered for admission, a transfer student, Nebraska resident or nonresident, must have an accumulated average of C (2.0 on a 4.0 scale) and a minimum C average in the last semester of attendance at another college. Transfer students who have completed less than 12 credit hours of college study must submit either ACT or SAT scores.

Ordinarily, credits earned at an accredited college are accepted by the University. The College, however, will evaluate all hours submitted on an application for transfer and reserves the right to accept or reject any of them. Sixty is the maximum number of hours UNL will accept on transfer from a two-year college. Ninety is the maximum number of hours UNL will accept from a four-year college. Transfer credit in the degree program must be approved by the degree program adviser on a Request for Substitution Form to meet specific course requirements, group requirements, or course level requirements in the major. At least 9 hours in the major field, including the capstone course, must be completed at UNL regardless of the number of hours transferred.

The College will accept no more than 10 semester hours of C-, D+, D and D- grades from other schools. The C-, D+, D and D- grades can only be applied to free electives. This policy does not apply to the transfer of grades from UNO or UNK to UNL.

Joint Academic Transfer Programs

The College of Agricultural Sciences and Natural Resources has agreements with many institutions to support joint academic programs. The transfer programs include dual degree programs and cooperative degree programs. Dual degree programs offer students the opportunity to receive a degree from a participating institution and also to complete requirements for a bachelor of science degree in CASNR. Cooperative programs result in a single degree from either UNL or the cooperating institution.

Dual Degree Programs

A to B Programs

The A to B Program, a joint academic program offered by the CASNR and participating community colleges, allows students to complete the first two years of a degree program at the participating community college and continue their education and study in a degree program leading toward a bachelor of science degree.

The A to B Program provides a basic knowledge plus specialized course work. Students transfer into CASNR with junior standing.

Depending on the community college, students enrolled in the A to B Program may complete the requirements for an associate of science at the community college, transfer to UNL, and work toward a bachelor of science degree.

Participating community colleges include:

  • Central Community College
  • Metropolitan Community College
  • Mid-Plains Community College
  • Northeast Community College
  • Southeast Community College
  • Western Nebraska Community College

3+2 Programs

Two specialized degree programs in animal science and veterinary science are offered jointly with an accredited college or school of veterinary medicine. These two programs permit CASNR animal science or veterinary science students to receive a bachelor of science degree from UNL with a degree in animal science or veterinary science after successfully completing two years of the professional curriculum in veterinary medicine at an accredited veterinary school. Students who successfully complete the 3+2 Program, must complete the “Application for Degree” form and provide transcripts to the Credentials Clerk, Office of the University Registrar, 107 Canfield Administration Building, UNL. Students should discuss these degree programs with their academic adviser.

Cooperative Degree Programs

Academic credit from UNL and a cooperating institution is applied towards a four-year degree from either UNL (UNL degree-granting program) or the cooperating institution (non UNL degree-granting program). All have approved programs of study.

UNL Degree-Granting Programs

A UNL degree-granting program is designed to provide students the opportunity to complete a two-year program of study at one of the four-year institutions listed below, transfer to CASNR and complete the requirements for a bachelor of science degree.

Chadron State College. Chadron State College offers a 2+2 program leading to a grassland ecology and management degree program.

University of Nebraska at Kearney. Transfer programs are available for students pursuing degree programs leading to a bachelor of science degree.

University of Nebraska at Omaha. The University of Nebraska at Omaha (UNO) cooperates with CASNR in providing four-semester pre-agricultural sciences, pre-natural resources, pre-food science and technology, and pre-horticulture transfer programs.

A student enrolled in these programs may transfer all satisfactorily completed academic credits identified in the suggested program of study, and enter CASNR to study toward a degree program leading to a bachelor of science degree. The total program would require a minimum of four years or eight semesters (16 credit hours/semester or 120 credit hours).

UNL CASNR faculty teach horticulture and food science and technology courses at UNO to assist an urban population in better understanding the food processing, horticulture, and landscape horticulture industries.

For more information, contact Associate Professor Steven Rodie, Pre-Horticulture Program, University of Nebraska at Omaha, 402-554-3752; and/or the CASNR Dean’s Office, 800-472-8800, ext. 2541.

Non UNL Degree-Granting Programs

The CASNR cooperates with other institutions to provide course work that is applied towards a degree at the cooperating institution. Pre-professional programs offered by CASNR allow students to complete the first two or three years of a degree program at UNL prior to transferring and completing a degree at the cooperating institution.

Chadron State College–Range Science. The 3+1 Program in range science allows Chadron State College students to pursue a range science degree through Chadron State College. Students complete three years of course work at Chadron State College and one year of specialized range science course work (32 credit hours) at CASNR.

Dordt College (Iowa) – Agricultural Education: Teaching Option. This program allows students to pursue an Agricultural Education Teaching Option degree leading toward a bachelor of science in agricultural education. Students at Dordt College will complete 90 credit hours in the Agricultural Education: Teaching Option Transfer Program.

Residency

Students must complete at least 30 of the total hours for their degree using UNL credits. Credit earned during education abroad may be used toward the residency requirement if students register through UNL and participate in prior-approved education abroad programs. UNL open enrollment and summer independent study courses count toward residence.

Online and Distance Education

There are many opportunities to earn college credit through the University of Nebraska–Lincoln Office of Online and Distance Education. Some of these credits may be applicable not only as elective credits, but also toward the fulfillment of the College’s education requirements. Credits earned through the UNL Online and Distance Education program may count toward residency. However, certain offerings may not be counted toward scholarship requirements or academic recognition criteria.

For further information, contact:

Office of Online and Distance Education

University of Nebraska–Lincoln

2100 Vine Street

Lincoln, NE 68588-8307

402-472-2175

http://online.unl.edu/

Independent Study Rules

Students wishing to take part in independent studies must obtain permission; complete and sign a contract form; and furnish copies of the contract to the instructor, adviser, departmental office, and the Dean’s Office. The contract should be completed before registration. Forms are available in 103 Agricultural Hall or online at the CASNR website.

Independent study projects include research, literature review or extension of course work under supervision and evaluation of a departmental faculty member.

Students may only count 12 hours of independent study toward their degrees and no more than 6 hours can be counted during their last 36 hours earned, excluding senior thesis, internships, and courses taught under an independent study number.

Other College Degree Requirements

Capstone Course Requirement

A capstone course is required for each CASNR degree program. A capstone course is defined as a course in which students are required to integrate diverse bodies of knowledge to solve a problem or formulate a policy of societal importance.

ACE Requirements

All students must fulfill the Achievement Centered Education (ACE) requirements. Information about the ACE program may be viewed at www.ace.unl.

The minimum requirements of CASNR reflect the common core of courses that apply to students pursuing degrees in the college. Students should work with an adviser to satisfy ACE outcomes 1, 2, 3, 4, 6 and 10 with the college requirements.

Bulletin Rule

Students must fulfill the requirements stated in the bulletin for the academic year in which they are first admitted to UNL or when they were first admitted to a Joint Academic Transfer Program. In consultation with advisers, a student may choose to follow a subsequent bulletin for any academic year in which they are admitted to and enrolled as a degree-seeking student at UNL in the College of Agricultural Sciences and Natural Resources. Students must complete all degree requirements from a single bulletin year. The bulletin which a student follows for degree requirements may not be more than 10 years old at the time of graduation.

Quick points
Attribute Value
College: Agricultural Sciences & Natural Resources
Degree Offered: Bachelor of Science in Food Science & Technology, Master of Science in Food Science & Technology, Ph.D.
Hours Required: 120
Minimum Cumulative GPA: 2.0 for graduation
Minor Available: Yes
Chief Adviser: Randy Wehling