Agricultural Sciences & Natural Resources Microbiology (CASNR)

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Attribute Value
College: Agricultural Sciences & Natural Resources
Degree Offered: Bachelor of Science in Microbiology
Hours Required: 120
Minimum Cumulative GPA: 2.0 for graduation
Minor Available: No
Advisor: Jim Alfano
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  1. Intro

Microbiology (CASNR)

COLLEGE: Agricultural Sciences & Natural Resources

MAJOR: Microbiology (CASNR)

DEGREE OFFERED: Bachelor of Science in Microbiology

HOURS REQUIRED: 120

MINIMUM CUMULATIVE GPA: 2.0 for graduation

MINOR AVAILABLE: No

ADVISOR: Jim Alfano

DESCRIPTION

Director: Jim Alfano, Dept. of Plant Pathology and Center for Plant Science Innovation

Advisory Committee: Atkin, School of Biological Sciences; Blum, School of Biological Sciences; Buan, Dept. of Biochemistry; Hutkins, Dept. of Food Science and Technology; Moxley, School of Veterinary Medicine and Biomedical Sciences; Zhang, Nebraska Center for Virology and School of Biological Sciences

Academic Advisor: Jim Alfano

Website: http://microbiology.unl.edu

The microbiology major is an interdepartmental major that offers educational opportunities in various areas of microbiology leading to a bachelor of science degree in microbiology. The training offered is suitable for a professional career in microbiology, which may lead to employment in the food industry, clinical microbiology, biotechnology, and pharmaceuticals; or federal agencies such as the Food and Drug Administration, U.S. Department of Agriculture, U.S. Public Health Service, and Environmental Protection Agency. The program is also suitable as preparation for graduate studies leading to academic careers and professional careers in medicine, dentistry, veterinary medicine, pharmacy, and health-related fields. (Completion of the microbiology baccalaureate degree program does not automatically fulfill the admission requirements for application to a given professional program. Students considering application to a professional program are strongly encouraged to work with their advisor to ensure that admission requirements are met during completion of the microbiology degree.)

Students interested in majoring in microbiology are advised to make an appointment with the academic advisor.

Students concerned about their preparation for college-level biology should take LIFE 120 and LIFE 120L with an understanding that they will need to use the resource center and plan their time accordingly to allow for increased study time. Please consult your advisor if in doubt.

MAJOR REQUIREMENTS

The core courses and 12-18 hours of elective microbiology courses (a minimum of 12 hours at the 300 level or above) must be completed.

College Integrative Course3

SCIL 101 Science and Decision-Making for a Complex World3

Microbiology Requirements13-14

BIOS 312 Microbiology3

BIOS 313 Molecular Microbiology Lab (2 cr) or BIOS 314 Microbiology Lab (1 cr)1-2

MBIO 420 Molecular Genetics (BIOS 420) (ACE 10)3

MBIO 440 Microbial Physiology (BIOS 440)3

MBIO 443 Immunology (BIOS 443)3

Natural Sciences37-45

CASNR Approved Life Sciences12

LIFE 120 & LIFE 120L Fundamentals of Biology I & Lab (ACE 4)4

LIFE 121 & LIFE 121L Fundamentals of Biology II & Lab (ACE 4)4

BIOS 206 General Genetics or AGRO 315 Genetics4

Chemistry8-11

Select one sequence from:

CHEM 109 & CHEM 110 General Chemistry I & II (8 cr)

CHEM 113 & CHEM 114 Fundamental Chemistry I & II (7 cr) & CHEM 221 Elementary Quantitative Analysis (4 cr) (11 cr)

Organic Chemistry4-8

If you plan to take BIOC 321 & BIOC 321L, select one sequence from:4-5

CHEM 251 & CHEM 253 Organic Chemistry I & Lab (4 cr)

CHEM 261 & CHEM 263 Organic Chemistry & Lab (5 cr)

CHEM 255 & CHEM 257 Biological Organic Chemistry & Lab (4 cr)

If you plan to take BIOC 431, select one sequence from:7-8

CHEM 251 & CHEM 253 Organic Chemistry I & Lab (4 cr) & CHEM 252 Organic Chemistry II (3 cr) (7 cr)

CHEM 261 & CHEM 263 Organic Chemistry & Lab (5 cr) & CHEM 262 Organic Chemistry (3 cr) (8 cr)

Physics10

Select one sequence from:

PHYS 141 & PHYS 142 Elementary General Physics I & II (10 cr)

PHYS 211 & PHYS 221 General Physics I & Lab (5 cr) & PHYS 212 & PHYS 222 General Physics II & Lab (5 cr) (10 cr)

Biological Chemistry3-4

Select one sequence from:

BIOC 321 & BIOC 321L Elements of Biochemistry & Lab (4 cr)

BIOC 431 Structure & Metabolism (BIOS 431/CHEM 431) (3 cr)

Mathematics and Statistics8

MATH 106 Calculus I (ACE 3)5

STAT 218 Introduction to Statistics (3 cr) or EDPS 459 Statistical Methods (3 cr) or ECON 215 Statistics (3 cr) or STAT 380 Statistics & Applications (3 cr)3

Communication6

Written Communication (ACE 1)3

Select from: ENGL 150, ENGL 151, ENGL 254, JGEN 120, JGEN 200, JGEN 300

Communication and Interpersonal Skills (ACE 2)3

Select from: ALEC 102, JGEN 300, COMM 101, COMM 209, COMM 210, COMM 283, COMM 286

Economics, Humanities, and Social Sciences15

AECN 141 Introduction to the Economics of Agriculture (3 cr) or ECON 211 Principles of Macroeconomics (3 cr) or ECON 212 Principles of Microeconomics (3 cr) (ACE 6)3

ACE Courses12

Select one course each from ACE outcomes 5, 7, 8, and 9.

Microbiology Electives12-18

Select a minimum of 12 hours from the list below:

AGRO 460 Soil Microbiology (BIOS 447) (3 cr)

BIOC 432 Metabolism & Biological Information (BIOS 432/CHEM 432) (3 cr)

BIOC 433 Biochemistry Lab (BIOS 433/CHEM 433) (2 cr)

BIOC 437 Research Techniques in Biochemistry (BIOS 437) (4 cr)

BIOS 302 Cell Biology (3 cr)

BIOS 303 Molecular Biology (3 cr)

BIOS 326 Biology of Viruses (3 cr)

BIOS 402 Cancer Biology (3 cr)

BIOS 407 Biology of Cells & Organelles (3 cr)

BIOS 426 Systems Biology (3 cr)

BIOS 444 Geomicrobiology (GEOL 444) (3 cr)

BIOS 477 Bioinformatics & Molecular Evolution (3 cr)

BIOS 487 Field Parasitology (4 cr)

BIOS 497 Environmental Microbiology (1-4 cr)

FDST 405 Food Microbiology (BIOS 445) (3 cr)

FDST 406 Food Microbiology Lab (BIOS 446) (2 cr)

FDST 415 Molds & Mycotoxins in Food, Feed, & the Human Environment (3 cr)

FDST 455 Microbiology of Fermented Foods (2 cr)

FDST 455L Microbiology of Fermented Foods Lab (1 cr)

PLPT 369 Introductory Plant Pathology (BIOS 369) (3 cr)

PLPT 369L Introductory Plant Pathology Lab (1 cr)

PLPT 370 Biology of Fungi (AGRO 370/HORT 370) (3 cr)

STAT 442 Computational Biology (BIOC 442) (3 cr)

VBMS 303 Principles and Prevention of Livestock Diseases (3 cr)

VBMS 408 Functional Histology (BIOS 408) (4 cr)

VBMS 424 Basic Molecular Infectious Diseases (3 cr)

VBMS 441 Pathogenic Microbiology (BIOS 441) (3 cr)

NOTE: Within the same subject matter area, students may request substitution for an elective course at the 300 level or above.

Free Electives11-26

Total Credit Hours for Graduation120

Program Assessment. To gauge the effectiveness of the program, majors within their senior year will be required to complete selected assessment activities.

Results of participation in these assessment activities will in no way affect a student’s GPA or graduation.

ADDITIONAL MAJOR REQUIREMENTS

Grade Rules

Pass/No Pass Limits

Students majoring in microbiology may not take any of the courses required for the major in microbiology as Pass/No Pass except for courses involving independent study, research, and seminars.