EAEP Courses

Filter these Courses

An initial course for students in the Engler Agribusiness Entrepreneurship Minor.
An exploration for undergraduate opportunities in preparing for a successful agribusiness entrepreneurship venture.
Credit Hours: 1
Course Format: Lecture 1
Course Delivery: Classroom
EAEP 225
Pass/No Pass option not allowed for College of Business Administration majors.
Marketing strategies and entrepreneurship ventures throughout a food systems channel from producers of agricultural commodities to processors of food products and the final consumer. Entrepreneurship studies dealing with food processors, wholesaling, retailing and food service firms. Create strategic marketing plan to introduce a new food product into a retail consumer market.
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom
EAEP 275
Agribusiness Entrepreneurial Finance Crosslisted as AECN 275, AGRO 275, ENTR 275, HORT 275
Overview of financial issues for agribusiness start-ups. Business funding specific to new enterprises. Case studies on financial practices for start-up firms.
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom
EAEP 375
Innovations for Agriculture Crosslisted as HORT 375, AGRO 375, TLMT 375, AGRI 375
Explore sustainability challenges in plant and animal agricultural systems, assess current solutions, and identify opportunities for innovation. Research, develop, prototype, test, and pitch an innovative product, service, or technology for agriculture.
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom, Web
EAEP 388
Agribusiness Entrepreneurship Crosslisted as HORT 388, AGRO 388, ENTR 388, ABUS 388
Overview of types of agricultural enterprises. Basic accounting principles as they relate to agricultural businesses.  Requires completion of a marketing plan specific to agricultural enterprises based on a business idea.  Student team projects with emphasis on marketing.
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom, Web
Prereqs: Enrollment in the Engler Agribusiness Entrepreneurship Minor Program, junior or above standing and permission.
The student will work for a minimum of 250 hours in an entrepreneurial business or social organization.
Credit Hours: 3
Course Format: Field 3
Course Delivery: Classroom
EAEP 488/888
Business Management for Agricultural Enterprises Crosslisted as HORT 488/888, AGRO 488/888, ENTR 488/888, ABUS 488
HORT 488/888 requires the completion of a shadowing assignment and the analyses of case studies.
Research a specific agricultural enterprise. Develop and present a business plan using materials from the primary area of interest.
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom, Web
ACE Outcomes: 10
Prereqs: Sophomore or higher standing plus permission from the instructor.  The proposed independent study is subject to approval of the Director of the Engler Agribusiness Entrepreneurship Program.
Entrepreneurship can be approached from many angles and with significant diversity in both value proposition, market reach and concept to customer process.  This offering provides the opportunity for students to investigate a particular topic or concept that is professionally relevant under the guidance of a faculty advisor(s) with appropriate expertise/skills/network.  EAEP 496 requires individual or team project work focused on investigation of a topic relevant to developing entrepreneurial capacity.
Credit Hours: 1-6
Max credits per degree: 6
Course Format: Independent Study
Course Delivery:

Attention

This is the site for old bulletin data. Please head to UNL's Course Catalog for updated course and program information.