AECN 420: International Food and Agricultural Trade

Prereqs: ECON 311 and ECON 312.
Capstone course.
Application of basic principles of international trade and finance to food and agricultural trade. Particular attention to current policy issues in agricultural trade such as the pros and cons of regional trade blocks, alternative agricultural and trade policies, the effects of exchange rate variation on agricultural trade, and trade and environmental protection. Familarity with spreadsheets (Excel) is required.
Credit Hours: 3
Course Format: Lecture
Course Delivery: Classroom
ACE Outcomes: 9, 10

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