AGRI 115: Biotechnology: Food, Health and Environment

Application of biotechnology to genetically engineer, identify, select or propagate microbes, plants or animals. Scientists who use biotechnology to solve problems with the environment, with our food system, or with human health.
Credit Hours: 3
Course Format: Lecture 2, Recitation 1
Course Delivery: Classroom, Web
ACE Outcomes: 4

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