AGRO 411/811: Crop Genetic Engineering

Basic steps required to produce genetically engineered crops. Genetic engineering procedures used to develop current crops and innovations that will lead to future products. Genetic engineering process and predicting how changes in different steps of the process influence the final crop. Application of genetic engineering technology to plan the development of new genetically engineered crops.
Credit Hours: 2
Course Format: Lecture 2
Course Delivery: Classroom

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