AGRO 439/839: Organic Farming and Food Systems
Organic Farming and Food Systems Crosslisted as HORT 439/839
Prereqs: For 439, 12 credits of agricultural or biological science, economics, or natural resources. For 839, enrolled in M.S. or Ph.D. program.
History of organic farming and horticultural systems, organic certification, nutrient and pest management in organic systems, planning organic enterprises including production and marketing, resilience of organic systems in ecological, economic, and social terms; future issues and potentials of organic food systems.
|Course Format:||Lecture 3|