ALEC 108: Food in Society

ALEC 108
An introduction to the systems required to produce, distribute and sell the food that sustains life.  The course provides the opportunity to learn from international experts who specialize in the sources, production, safety, distribution, culture, sale, politics and consumption of food worldwide.
Credit Hours: 3
Course Format: Lecture
Course Delivery: Classroom
ACE Outcomes: 6


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