ASCI 252: Introduction to the Horse Industry and Management

Provides an introduction to the equine industry including history and basic biology of the horse, proper care and acceptable management procedures, and current issues.  An overview of basic equine anatomy and physiology will be discussed as it relates to managerial principles associated with proper hoof care, disease prevention, breeding and genetics, nutritional management, reproduction, and animal welfare.
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom


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