ASCI 254: Basic Swine Science

This course is taught by Iowa State University as part of the GPIDEA/Ag*IDEA course offerings,  Registration with permission from your adviser and CASNR Online Education Office
Basic disciplines and concepts involved in swine production including: industry structure, trends and statistics; production phases and building; genetic improvement; reproduction; nutrition; health and bio-security; nutrient management; marketing and meat quality; and career opportunities in the swine industry.
Credit Hours: 2
Course Format: Lecture
Course Delivery: Web

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