ASCI 300B: Principles of Intercollegiate Livestock and Meats Evaluation and Judging-Principles of Livestock Evaluation and Judging

Prereqs: Junior standing. ASCI 200 recommended.
Opportunity to become members of the University of Nebraska Livestock Judging Team.
Principles of livestock judging and presentation of oral reasons. Evaluation of body structure and composition differences in breeding and market livestock as related to their use in meat production. Live animal, performance records, genetic evaluations, and breeding livestock scenarios evaluated. Presentation of oral reasons to defend selection decisions.
This course is a prerequisite for: ASCI 300D, ASCI 400B, ASCI 456
Credit Hours: 2
Course Format: Lab 6
Course Delivery: Classroom

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