ASCI 300D: Principles of Intercollegiate Livestock and Meats Evaluation and Judging-Principles of Meat Animal Evaluation

Prereqs: ASCI 300B or permission.
The University of Nebraska Meat Animal Evaluation Team will be selected from students in this course.
Further expertise in breeding animal, market animal, and carcass evaluation. Live animal and carcass grading and pricing.
Credit Hours: 1
Course Format: Lab 3
Course Delivery: Classroom


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