ASCI 400A: Advanced Intercollegiate Livestock and Meats Evaluation and Judging-Advanced Meat Grading and Evaluation

Prereqs: ASCI 300A.
Comparative evaluation of the meat characteristics of beef, pork, and lamb that affect product merit and the scientific basis of the factors that influence the relative value. Federal meat grades and their application, industry grading system and their application, and application of Institutional Meat Purchase Specifications. Application of the above topics, as well as critical decision making and written justification of meat product merit, practiced in-depth.
Credit Hours: 2
Course Format: Lab 4, Lecture 2
Course Delivery: Classroom


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