ASCI 452: Poultry Management

Prereqs: Senior standing or permission; ASCI 250; AECN 201. ASCI 210, 240, 320 and 330 recommended.
Management of production units specializing in market eggs, hatching eggs, broilers, and turkeys. Housing, equipment, health, nutrition, and marketing of poultry and poultry products. Emphasis on integration of factors involved in efficient and economical production.
Credit Hours: 2
Course Format: Lab 2, Lecture 1
Course Delivery: Classroom


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