ASCI 453: Dairy Management

ASCI 453
Prereqs: Senior standing and ASCI 250, or permission. ASCI 240, 320 and 330 recommended.
Management of a dairy enterprise for efficient production of a quality product. Emphasis on specific problems in breeding, feeding, reproduction, facilities, herd health, and in harvesting and marketing of milk and related economic considerations.
Credit Hours: 3
Course Format: Lecture 2, Recitation 2
Course Delivery: Classroom


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