ASCI 454: Swine Management

ASCI 454
Prereqs: ASCI 100.
Offered even-numbered calendar years. ASCI 454 is intended for upper-level students with an interest in animal production.
Integration and application of factors pertaining to nutrition, physiology, genetics, health, engineering, and economics in the production of pork. Factors affecting profitability of the swine enterprise.
Credit Hours: 3
Course Format: Lab 2, Lecture 1
Course Delivery: Classroom


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