ASCI 824: Forage Quality

ASCI 824
Forage Quality Crosslisted as AGRO 846
Prereqs: AGRO/RNGE 240 and ASCI 320, or equivalents; 3 cr hrs of introductory statistics; and permission
The chemical characteristics of forage components. The interactions with ruminant physiology and digestion that influence forage feeding value. The laboratory procedures used to evaluate forages for grazing livestock.
Credit Hours: 3
Course Format: Independent Study
Course Delivery: Classroom

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