BIOS 445/845: Food Microbiology

BIOS 445/845
Food Microbiology Crosslisted as FDST 405/805
Nature, physiology, and interactions of microorganisms in foods. Introduction to food-borne diseases, the effect of food processing systems on the microflora of foods, principles of food preservation, food spoilage, and foods produced by microorganisms. Food plant sanitation and criteria for establishing microbial standards for food products.
This course is a prerequisite for: FDST 415, FDST 875, FDST 877
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom, Web


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