BIOS 445/845: Food Microbiology
Food Microbiology Crosslisted as FDST 405/805
Nature, physiology, and interactions of microorganisms in foods. Introduction to food-borne diseases, the effect of food processing systems on the microflora of foods, principles of food preservation, food spoilage, and foods produced by microorganisms. Food plant sanitation and criteria for establishing microbial standards for food products.
|Course Format:||Lecture 3|
|Course Delivery:||Classroom, Web|