FDST 205: Food Composition and Analysis

Prereqs: CHEM 109 and 110; FDST 101 or 131.
Recommended parallel CHEM 251.
Major components of foods, their structures, and their role in the functional and nutritional properties of foods. Chemical methods for the determination and characterization of major food components.
This course is a prerequisite for: ASCI 411, FDST 403, FDST 412, FDST 420, FDST 429, FDST 448, FDST 449, FDST 458, FDST 829
Credit Hours: 3
Course Format: Lab 3, Lecture 2
Course Delivery: Classroom


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