FDST 301: Chemistry of Food
FDST 301 will not count toward a FDST major.
A chemistry course for non-majors with emphasis on essential principles of chemistry and how they apply to food systems. Course overviews the molecular properties of major food components (proteins, carbohydrates and lipids) and their chemical reactions and provides understanding of the relationship between chemistry and food quality.
|Course Format:||Lecture 3|