FDST 363: Heat and Mass Transfer

FDST 363
Heat and Mass Transfer Crosslisted as MSYM 363
Prereqs: MATH 104 or 106; MSYM 109 or PHYS 141 or 151.
Fundamentals of food engineering including material and energy balances, fluid mechanics, heat transfer and mass transfer.
Credit Hours: 3
Course Format: Lecture 2, Recitation 1
Course Delivery: Classroom

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