FDST 415/815: Molds and Mycotoxins in Food, Feed, and the Human Environment

Offered fall semester of odd-numbered calendar years.
Occurrence, growth, and mycotoxin production of molds in human foods, animal feeds, and the human environment. Spoilage, mycotoxin production conditions, toxicity, and pathological effects. Culture media, methods and techniques for enumerating and identifying molds, analytical methods for mycotoxins, and effects of food and feed processing on mycotoxin stability.
Credit Hours: 3
Course Format: Lab 3, Lecture 2
Course Delivery: Classroom


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