FDST 419/819: Meat Investigations

FDST 419/819
Meat Investigations Crosslisted as ASCI 419/819
Prereqs: ASCI 210 or permission.
Conduct independent research and study meat industry problems in processing, production, storage, and preparation of meat and meat products.
Credit Hours: 1-3
Max credits per degree: 3
Course Delivery: Classroom


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