FDST 420/820: Fruit and Vegetable Technology

Prereqs: FDST 205.
Offered fall semester of even-numbered calendar years.
Harvesting and postharvest handling of fruit and vegetables, processing and safety issues, processes of ripening and/or maturation in fresh fruits and vegetables.
Credit Hours: 3
Course Format: Lab 3, Lecture 2
Course Delivery: Classroom

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