FDST 425/825: Food Toxicology

FDST 425/825
Prereqs: FDST 405/805, BIOC 321, or equivalent, or permission.
Offered spring semester of odd-numbered calendar years.
Toxic substances that may be found in foods with emphasis on bacterial toxins, mycotoxins, and naturally occurring toxicants of plants, animals, and seafood. Basic toxicological methodology and the effects of food processing and handling on food-borne toxicants.
Credit Hours: 2
Course Format: Lecture 2
Course Delivery: Classroom

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