FDST 460/860: Food Product Development Concepts

Prereqs: FDST 405/805 and 448/848.
Capstone course.
Develop a commercially viable food product using chemical, microbiological and sensory analysis principles, and marketing and packaging sciences.
Credit Hours: 3
Course Format: Lab 4, Lecture 2
Course Delivery: Classroom
ACE Outcomes: 10

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