FDST 430/830: Sensory Evaluation

FDST 430/830
Sensory Evaluation Crosslisted as STAT 430/830
Prereqs: Introductory course in statistics.
Offered fall semester of odd-numbered calendar years.
Food evaluation using sensory techniques and statistical analysis.
Credit Hours: 3
Course Format: Lab 3, Lecture 2
Course Delivery: Classroom


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