HORT 350: Basic Fruit Production

Prereqs: HORT 130, 221.
Offered fall semester of even-numbered calendar years.
Principles underlying the management of orchards and small fruits. Includes site selection, culture, pruning, hardiness, rootstock and scion relationships, and insect and pest management.
Credit Hours: 3
Course Format: Lab , Lecture 2, Recitation
Course Delivery: Classroom

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