HORT 350: Basic Fruit Production

Prereqs: HORT 130, 221.
Offered fall semester of even-numbered calendar years.
Principles underlying the management of orchards and small fruits. Includes site selection, culture, pruning, hardiness, rootstock and scion relationships, and insect and pest management.
Credit Hours: 3
Course Format: Lab , Lecture 2, Recitation
Course Delivery: Classroom


This is the site for old bulletin data. Please head to UNL's Course Catalog for updated course and program information.