HORT 352: Production and Physiology of Horticultural Crops

Prereqs: HORT 130 or AGRO 131; parallel HORT 353 or 354.
Principles underlying the management and production of floricultural, fruit and vegetable crops.
This course is a prerequisite for: HORT 355
Credit Hours: 2
Course Format: Lecture 2
Course Delivery: Classroom


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