HRTM 274: Introduction to Food and Beverage in the Hospitality Industry

Prereqs: HRTM 171 and HRTM major/minor or PGM major
Principles of food and beverage management focused on menu planning; procurement; quality; regulation; performance and food service operations.
This course is a prerequisite for: HRTM 474
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom

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