HRTM 373: Catering

HRTM 373
Prereqs: Sophmore standing; CULS or CYAF or HRTM or PGAM major.
HRTM 373 requires field trips. HRTM 373 is 'Letter Grade only'.
Concepts in catering organization and service. Menu development, event ambience, cost control, and client satisfaction.
This course is a prerequisite for: HRTM 472
Credit Hours: 3
Course Format: Lab 1, Lecture 2
Course Delivery: Classroom

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