HRTM 397: Internship in Hospitality Management Supervision

Prereqs: Sophomore standing; HRTM major; HRTM 172.
Entry level supervisory experience with a practicing professional in catering, restaurants, tourism, event planning, and lodging.
This course is a prerequisite for: HRTM 476
Credit Hours: 1
Course Format: Field 10
Course Delivery: Classroom


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