HRTM 474/874: Food and Beverage Management

Prereqs: HRTM 474: HRTM 274. HRTM 874: HRTM 274 or equivalent.
HRTM 474 is 'Letter Grade only'.
Functioning and operation of food-service units. Principles of food and beverage management.
This course is a prerequisite for: HRTM 474
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom

Attention

This is the site for old bulletin data. Please head to UNL's Course Catalog for updated course and program information.