HRTM 477/877: Hospitality Facility Planning and Purchasing

Prereqs: Junior standing; FACS or HRTM major.
HRTM 477/877 is 'Letter Grade only'.
Hospitality facility concept development and planning. Selection and specification of food, equipment and furnishings resulting in effective resource utilization.
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom


This is the site for old bulletin data. Please head to UNL's Course Catalog for updated course and program information.