HRTM 477/877: Hospitality Facility Planning and Purchasing

Prereqs: Junior standing; FACS or HRTM major.
HRTM 477/877 is 'Letter Grade only'.
Hospitality facility concept development and planning. Selection and specification of food, equipment and furnishings resulting in effective resource utilization.
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom

Attention

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