HRTM 495/895: Hospitality Management Study Tour
Number of credits hours earned in HRTM 495/895 is determined by tour length, assignments, and sites visited. HRTM 495/895 requires off-campus travel.
Broadening perspective and developing an understanding of the hospitality industry through visits. Tours to hospitality facilities, national food and equipment shows; food processors; equipment manufacturers; and trade exchanges.
This course is a prerequisite for: HRTM 495
|Max credits per degree:||6|